Essential Knife Skills Workshop - August 5, 2025. This hands-on class teaches proper knife handling, cutting techniques, and safety tips. Learn how to chop, dice, and julienne like a pro while working with fresh produce. Ideal for home cooks wanting to improve efficiency and precision in the kitchen.

Mediterranean Flavors Masterclass - September 12, 2025. Explore the rich and diverse cuisines of the Mediterranean, from Greek moussaka to Moroccan tagine. Participants will prepare a full meal using fresh herbs, olive oil, spices, and traditional techniques. Includes tastings and take-home recipes for continued exploration.

Chocolate and Dessert Techniques - October 4, 2025. Dive into the world of decadent desserts! Learn tempering, ganache making, and elegant plating under the guidance of our pastry chef. Whether you’re looking to master truffles or elevate your next dinner party with a show-stopping mousse, this is the class for you.

Farm-to-Table Cooking Experience - November 9, 2025. Join us on a culinary journey from sourcing to serving. Start with a visit to a local farm, then return to our kitchen to prepare seasonal dishes using just-harvested produce. Learn how to cook sustainably while embracing local flavors and reducing waste.

Festive Holiday Feast Class - December 7, 2025. Prepare for the holidays with a cooking session that covers everything from the perfect roast to festive side dishes and desserts. Get tips on menu planning, presentation, and flavor pairing to wow your guests this season. Includes a holiday recipe book and tasting session.

Healthy Start: New Year Cooking Bootcamp - January 10, 2026. Jumpstart your year with this focused course on nutritious and delicious meals. We’ll cover meal prepping, balanced eating, and guilt-free snacks. Perfect for those with New Year resolutions to cook more, eat better, and feel great through food.